Burek Recipe Bosnian Spinach & Feta Pie


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Bosnian Burek or Sirnica - Spinach and Cheese Pies

Burek Recipe Bosnian Spinach & Feta Pie

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Burek Recipe Bosnian Spinach & Feta Pie.



Burek Recipe Bosnian Spinach & Feta Pie

By now you’ve most likely heard of Croatia as one of many hidden gem locations that you must add to your bucket record.  Croatia is admittedly great, however the different nations within the Balkans deserve some love too.  Bosnia & Herzegovina particularly with its storied historical past, charming cities, sky excessive minarets, and rolling hills fully stole my coronary heart.

Oh, and the meals in Bosnia was fairly superior too.  I traveled there with an expensive good friend just a few years in the past, and we ate ćevapčići and burek virtually each single day.  Ćevapčići is grilled floor beef served with pita and Bosnian roasted crimson pepper sauce; it’s similar to kofte.  And burek are scrumptious savory phyllo dough pies.

Bosnian Burek or Sirnica - Spinach and Cheese Pies

The pies are sometimes bought by avenue distributors and include a wide range of completely different savory fillings.  My private favourite was spinach and cheese, which known as sirnica.  If you happen to’re acquainted with Greek spanakopita, that is very related.  The excellence that makes it historically Bosnian is the coiling of the phyllo dough.  It creates layers within the center which can be comfortable and dough like however are contrasted with crispy exterior layers that present nice texture.

Since Bosnian eating places are few and much between right here in Nashville, I’ve gotten fairly good at making my very own burek when the craving strikes.  I make a giant batch and eat about half of it straight out of the oven, no matter is left I reheat the for breakfast within the days following.

Right here’s what you’ll want:

  • 1 small onion or ½ giant onion, diced small
  • ½ tbsp olive oil
  • sixteen ouncesbaby spinach, roughly chopped
  • Kosher salt & pepper to style
  • three inexperienced onions, white and light-weight inexperienced elements
  • 1 cup crumbled feta cheese
  • 2 tbsp butter, melted
  • 2 eggs, overwhelmed individually
  • 1 bundle phyllo dough, thawed

Bosnian Burek or Sirnica - Spinach and Cheese PiesBegin by preheating your oven to four hundred levels.  Warmth giant skillet over medium warmth. Add olive oil and onion to the pan and sauté till translucent, about three-four minutes.  Season generously with salt and pepper.

Whereas the onions sauté, roughly chop the spinach working in batches.  Add the spinach to the pan when the onions are executed. If all of the spinach received’t match at first, anticipate some to wilt down a bit earlier than including the remainder.  Sauté till all the spinach is wilted down (about 5 minutes) then add the inexperienced onion and sauté for a minute extra.

Bosnian Burek or Sirnica - Spinach and Cheese PiesAfter wilting the spinach, you’ll have a very good quantity of rendered liquid in your pan.  Drain this liquid by pouring the spinach combination right into a nice mesh strainer.  Press on the combination with a again of a spoon to empty as a lot liquid as doable – nobody needs soggy burek!

Let the spinach cool after which add crumbled feta to the combination.  Stir to include. Subsequent, take one of many crushed eggs and add it to the spinach and feta.  This isn’t essentially conventional, however I like so as to add the egg as a binding agent for the filling – it simply makes all the pieces simpler to work with.

Bosnian Burek or Sirnica - Spinach and Cheese PiesNow it’s time to start out filling the phyllo dough and shaping the pie.  Take away the phyllo dough from the packaging and canopy the sheets with a moist paper towel to stop drying out.

Take one sheet of phyllo dough and flippantly brush it with melted butter.  Take one other sheet of phyllo dough and place it on prime, urgent gently to bind the 2 items collectively.  Gently brush with melted butter to moist the dough and assist forestall tearing. Spoon 1-2 tbsp of filling alongside the sting of the sheets.

Bosnian Burek or Sirnica - Spinach and Cheese PiesRoll the dough across the filling to kind an extended rope.  Brush with melted butter as wanted alongside the way in which to forestall the phyllo dough from ripping.  As soon as completed, brush the surface with melted butter to moist the dough making it extra pliable and roll it right into a coil.

The middle coil is the toughest one because it’s so tightly curled that the phyllo dough is susceptible to ripping.  To fight that, I put three-four sheets of phyllo dough on a baking sheet lined with parchment paper as a base.  Then place the coils on high of these sheets so if something tears, there’s a basis to catch it.

Bosnian Burek or Sirnica - Spinach and Cheese PiesRepeat the rolling and coiling course of utilizing two sheets of phyllo dough every time till there’s no extra filling left, including on to the coil every time.  If there are any edges that crack, you may simply patch them up by folding a bit of phyllo dough right into a bandage of types and adhering that sheet to the cracked edge with melted butter, like within the photograph above.

Bosnian Burek or Sirnica - Spinach and Cheese PiesAs soon as the burek is completed, take the second crushed egg and brush an egg wash everywhere in the prime and sides.  This may assist the phyllo dough to brown when baking.  End with a sprinkling of kosher salt.

Bake in a four hundred diploma oven for 20-25 minutes or till the tops and edges are golden and crispy.

Bosnian Burek or Sirnica - Spinach and Cheese Pies

Minimize the burek into pie slabs and serve heat or at room temperature.  Prime with further feta and inexperienced onions for garnish.

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Bosnian Burek or Sirnica - Spinach and Cheese PiesBosnian Burek or Sirnica - Spinach and Cheese PiesBosnian Burek or Sirnica - Spinach and Cheese PiesBosnian Burek or Sirnica - Spinach and Cheese PiesBosnian Burek or Sirnica - Spinach and Cheese PiesBosnian Burek or Sirnica - Spinach and Cheese PiesBosnian Burek or Sirnica - Spinach and Cheese PiesBosnian Burek or Sirnica - Spinach and Cheese Pies