Cocovan Recipe Julia Child’s Coq au Vin

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Julia Child's Coq au Vin in blue le creuset braiser

Cocovan Recipe Julia Child’s Coq au Vin

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Cocovan Recipe Julia Child’s Coq au Vin.

Cocovan Recipe Julia Kid’s Coq au Vin

Julia Child's Coq au Vin in blue le creuset braiser


A scrumptious, surprisingly straightforward recipe for hen braised in a tasty wine sauce (on flambé too!)


  • three lbs hen thighs and legs, bone in and pores and skin on

  • 2 teaspoons coarse salt
  • 1 teaspoon floor black pepper
  • four ounces bacon (about threefour slices)
  • eight ounces contemporary cremini mushrooms, sliced
  • 20 pearl onions, peeled
  • 2 giant carrots, sliced into 1 inch items
  • half yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 6eight sprigs contemporary thyme
  • 1/four cup brandy
  • 2 1/2 cups dry pink wine (burgundy, pinot noir)
  • 1 cup hen broth
  • 1 1/2 tablespoons flour
  • three tablespoons unsalted butter
  • Recent parsley, leftover thyme leaves to garnish
  • Further virgin olive oil, for sauteing


  1. Mix 1 half of tablespoons of butter and the entire flour in a small bowl to make a paste. Put aside.
  2. In a dutch oven or a big braiser, warmth 1 tablespoon of olive oil over medium warmth. Add bacon and cook dinner eight-10 minutes till it’s simply beginning to flip crispy, stirring incessantly. Utilizing a slotted spoon, take away bacon to a big plate  (no paper towel! We wish to save all these juices this time). As soon as cool sufficient to deal with, roughly chop the bacon and place again on the plate.
  3. Pat the hen dry and season with the salt and pepper. Add the rooster, pores and skin aspect down, and prepare dinner within the bacon fats three-5 minutes per aspect till browned. Take away to the identical plate because the chopped bacon.
  4. Add the diced yellow onion, garlic, carrot, and tomato paste to the pan. Cook dinner for five minutes, stirring sometimes, till veggies are barely softened. Add the rooster and bacon again to the pan.
  5. Flip off the warmth beneath the pan. Pour within the brandy and let heat up 1-2 minutes. When brandy is scorching, use an extended match or a hearth lighter the sunshine the brandy on fireplace (flambé!). When the flames have cooked down (about 30 seconds to a minute), pour within the wine to douse the flames.
  6. As soon as the flames are fully out, flip the warmth again on to medium. Stir within the hen broth and convey to a boil. Cut back to a simmer, add the bay leaf and thyme sprigs.
  7. Cowl, and prepare dinner 20-25 minutes, till veggies are softened and hen is cooked by means of.
  8. Whereas the rooster is simmering, prepare dinner the pearl onions and mushrooms: Warmth 1 teaspoon olive oil and the remaining 1 half tablespoons of butter in a big skillet over medium excessive warmth. Add the mushrooms and pearl onions and cook dinner 5-eight minutes, till onions are softened and mushrooms have began to launch juices.
  9. When the hen is completed simmering, uncover and add the cooked mushrooms and pearl onions. Whisk within the butter flour paste. Simmer (uncovered) for an additional 5-7 minutes, stirring sometimes, till sauce is thickened.
  10. Take away from warmth and take out the thyme sprigs and bay leaf. Season with salt and pepper to style.
  11. Garnish with recent parsley, thyme and floor black pepper. Serve instantly.

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Julia Child's Coq au Vin in blue le creuset braiser