Muhammara Recipe Syrian Red Pepper Dip

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Muhammara (Syrian Red Pepper Dip)

Muhammara Recipe Syrian Red Pepper Dip

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Muhammara Recipe Syrian Red Pepper Dip.

Muhammara Recipe Syrian Pink Pepper Dip

Muhammara is one in all my favourite dips ever. Originating from Syria, this roasted pink pepper and walnut dip is good, tangy, and calmly spicy. Who can resist its stunning purple-orange hue?

Muhammara (Syrian Red Pepper Dip)

One of many large the reason why I like cooking is as a result of it’s my window into one other tradition. I might not be lucky sufficient to journey in every single place on my bucket record, however on the very least, I can get a way of one other nation, of one other society, by way of meals.

I bought a replica of the #CookForSyria Recipe Book a number of years in the past. The cookbook is a set of recipes impressed by Syrian delicacies that had been developed by notable British cooks and influencers. Web page after web page, the ebook is stuffed with mouthwatering recipes.

As I flipped by way of the cookbook, Yotam Ottolenghi’s muhammara caught my eye. After I lived within the Bay Space, I at all times bought muhammara on the San Mateo farmers’ market. The crimson pepper dip is much more tough for me to seek out now, and I used to be desperate to attempt making it at dwelling.

This muhammara recipe is customized from Ottolenghi’s. One of many main variations between my recipe and his is the preparation technique. His recipe requires pounding roasted peppers in a pestle and mortar, which is a little bit too labor intensive for me. I wished the dip to be silkier in texture, so I blended the components in my Vitamix. You may also mix all of the components in a food processor, although the dip gained’t be as easy.

I get pleasure from muhammara as a snack with crackers, and I’ve additionally used it as a variety for sandwiches. It’s additionally good as a paste to taste grains, comparable to quinoa, millet or rice. This dip is extremely versatile!

Muhammara Recipe (Syrian Red Pepper Dip)


I roasted the pink bell peppers complete in a fuel oven at 400ºF for 35 to forty minutes, till a number of the pores and skin has charred. I’ve tried roasting them in an electrical oven, however the peppers’ outer skins didn’t blacken.

In case you can not roast bell peppers simply, I like to recommend shopping for jarred roasted crimson bell peppers. You’ll want about 1 1/2 cups of the roasted peppers.

How to Make Pomegranate Molasses #pomegranaterecipes #glutenfree #vegan


Pomegranate molasses offers muhammara its signature tangy and candy taste. You’ll find pomegranate molasses in specialty meals retailers, however I do know it’s not simple. That’s why I choose making my very own. You possibly can find my pomegranate molasses here.

If you’re on the lookout for a fast substitution, you may swap the molasses for two teaspoons of honey and a couple of teaspoons of balsamic vinegar (along with the balsamic vinegar that’s already within the recipe).

This muhammara is nice as a dip or served with rice or your favourite grains. I additionally like smearing it inside my sandwiches or wraps. 


  • three medium purple bell peppers
  • half of cup breadcrumbs (see notice 1)
  • half cup walnut halves, finely chopped
  • 1 clove of garlic
  • 2 teaspoons lemon juice
  • 1 half tablespoons pomegranate molasses (see observe 2)
  • half of tablespoon balsamic vinegar
  • 1/2 tablespoon tomato paste
  • 1 teaspoon kosher salt
  • 1/2 tablespoon purple pepper flakes (see observe three)
  • 1 teaspoon floor cumin
  • three tablespoon olive oil, plus extra for drizzling

Optionally available Garnish

  • 1 to 2 tablespoons chopped walnuts
  • floor black pepper
  • carrot tops or parsley


  1. Preheat the oven to 400ºF (200ºC) and place an oven rack to the middle place. Line a baking sheet pan with foil.
  2. Put the bell peppers on the baking sheet and roast for 35 to forty minutes, turning them sometimes, till the outer pores and skin is blackened. As soon as the peppers are roasted, switch them to a warmth-secure bowl and canopy the bowl with a lid or a silicone cover. Let the peppers sit for about half-hour. The outer skins of the peppers slide proper off if you happen to allow them to steam inside a bowl for a short while (see word four). As soon as the peppers are cool sufficient to deal with, take away the pores and skin, stem, seeds and ribs.
  3. Add the peppers, breadcrumbs, 1/four cup chopped walnuts, garlic, lemon juice, pomegranate molasses, balsamic vinegar, tomato paste, salt, crimson pepper flakes, cumin and olive oil right into a high-speed blender or the bowl of a food processor. Mix the whole lot till clean. Style and modify the seasonings to your liking.
  4. Empty the muhammara right into a serving bowl. Add one other 1/four cup of chopped walnuts onto the muhammara.
  5. Drizzle some olive oil on high. Garnish with extra chopped walnuts, black pepper, and carrot tops or parsley, when you like. Serve instantly and refrigerate any leftovers. The dip is greatest consumed inside three to four days.


NUTRITION INFORMATION: Quantity for 1/four cup of dip: Energy: 244, Whole Fats 17g, Saturated Fats: 2g, Sodium: 435mg, Ldl cholesterol: 0mg, Complete Carbohydrate: 20.4g, Dietary Fiber: three.4g, Sugar: 9.6g, Protein 2.3g

  1. You may make this gluten free through the use of gluten-free breadcrumbs. One other different is crackers.
  2. Make contemporary pomegranate molasses from my recipe. You may as well swap it with 2 teaspoons of honey and a pair of teaspoons of balsamic vinegar.
  3. Historically, muhammara is made with Aleppo pepper. I made a decision to make use of plain pink pepper flakes, as it’s simpler to search out.
  4. You can too skip the step of steaming the peppers and simply allow them to sit in your counter till they’re cool sufficient to deal with. The skins will likely be just a little harder to take away.

Muhammara - this tasty, low fat, vegan Middle Eastern dip is filled with tangy and sweet flavors. Perfect for gatherings!

NOTE: This recipe was first revealed in February 2017. I up to date the substances barely and added new images.

IMAGE COLLECTIONS : Muhammara Recipe Syrian Red Pepper Dip

Muhammara (Syrian Red Pepper Dip)Muhammara Recipe (Syrian Red Pepper Dip)How to Make Pomegranate Molasses #pomegranaterecipes #glutenfree #veganMuhammara - this tasty, low fat, vegan Middle Eastern dip is filled with tangy and sweet flavors. Perfect for gatherings!