New Recipes Vegan Raspberry Cheesecake


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whole no-bake vegan cheesecake

New Recipes Vegan Raspberry Cheesecake

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New Recipes Vegan Raspberry Cheesecake.


New Recipes Vegan Raspberry Cheesecake

When your vegan pal says they miss cheesecake make them this superior layered raspberry dessert!

whole no-bake vegan cheesecake

INGREDIENTS

  • 200g pecans

  • 10 medjool dates, stones eliminated

  • 15g cocoa powder

  • Pinch salt

  • 125g raspberries

  • 1 tbsp maple syrup

  • 400g cashews, soaked in a single day

  • 300g coconut cream

  • 10 tbsp coconut oil

  • 150ml maple syrup

  • 1 tbsp vanilla extract

  • Zest of 1 lemon

piece of no-bake vegan cheesecake

whole no-bake vegan cheesecake

INSTRUCTIONS

  1. Line the cake tin with greaseproof paper and put aside.
  2. Make the bottom: add the pecans, dates, cocoa powder and salt to a meals processor and pulse till it kinds a dough. Utilizing the again of a giant spoon, press the dough evenly into the underside of the tin then put aside within the fridge.
  3. Make the raspberry swirl: in a small saucepan over a medium warmth add the raspberries and maple syrup. While stirring, enable to simmer for three-5 minutes till the fruit breaks down right into a syrup. Put aside.
  4. Make the cheesecake: mix the cashews, coconut cream, coconut oil, maple syrup, vanilla extract, lemon juice, and lemon zest collectively within the meals processor till easy.
  5. Pour this combination into the tin, spreading evenly.
  6. Subsequent, add dollops of the raspberry syrup on prime of the cheesecake combination. Utilizing a knife, start to make swirls by the cheesecake layer till you obtain your required marble look.
  7. Place within the freezer for two hours to agency up, then into the fridge till able to serve. Take away from the tin and minimize into 10 slices.

Source : New Recipes Vegan Raspberry Cheesecake



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