Pierogi Recipe Authentic Polish Pierogi with Potatoes and Cheese – Pierogi Ruskie


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Authentic polish pierogi with potatoes and cheese on a plate with bacon and scallion


Pierogi Recipe Genuine Polish Pierogi with Potatoes and Cheese – Pierogi Ruskie

These Genuine Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) are the true deal. Conventional Polish dish at its finest! Do that recipe and by no means purchase pierogi once more. They’re superb.

This submit was initially printed on December 24, 2014 (On Christmas Eve!) and since then has been up to date to supply further data.

You can even discover ways to make Sauerkraut and Mushroom Pierogi from Scratch right here or when you desire a extra inventive model of pierogi attempt these Roasted Butternut Squash and Feta Pierogi.

Authentic polish pierogi with potatoes and cheese on a plate with bacon and scallion

Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie) – the Most Fashionable Type

Have you ever ever tried actual, genuine Polish pierogi?

Now I’m not speaking in regards to the frozen dish you could buy in virtually each grocery store. In truth, these retailer-purchased cousins are even improperly named. They’re referred to as “Pierogies.”

For all Poles, that is the funniest factor ever. Motive being is that the phrase “Pierogi” is already pluralized (1 “pierog” is the singular). The including of an “s” to make the English identify plural is simply manner too humorous. However clearly I get it, and I’m completely not offended.

Truly, it makes me proud that we have now created a dish so well-liked that’s eaten all through the world. So, in the event you haven’t tried a very genuine model but, then positively give these a go. ‘Road-cred’ affirmation: I’m a hundred% Polish, born and raised in Wroclaw, Poland, and I make pierogi yearly. These are the actual deal :)

Genuine Polish Pierogi Served on Christmas Eve

As I discussed I make this kind of Genuine Polish Pierogi yearly….for Christmas. Nevertheless, these aren’t the one selection on the market; I additionally make pierogi with sauerkraut and mushrooms – that are way more typical for Christmas in Polish houses.

But, Pierogi with Potatoes and Cheese (Pierogi Ruskie) are additionally extremely popular and sometimes cooked in Polish houses. So, lengthy story quick, I introduced this culinary custom with me to the US and yearly I commit both a day or 2 to creating my favourite Polish dishes for Christmas.

In an effort to perpetuate these traditions, I’ve been indoctrinating my new household (my husband and my in-legal guidelines) by yearly internet hosting a Christmas Eve dinner. And whereas this effort to domesticate their palates to the complete spectrum of my Polish Christmas menu at first was met with child steps, I can actually say that they’re all in full stride now.

Staples of this Christmas menu embrace:

  • 2 sorts of pierogi (with potatoes and cheese and with sauerkraut and mushrooms),
  • Purple borsch (a transparent beet soup),

Whereas I might do extra, I’ve determined to restrict it and nonetheless benefit from the means of cooking and sharing with my household.

Polish Pierogi with cheese potatoes and bacon

Now that now we have Gabe and Aiden, who’re rising up manner too quick (sorry for the cliche gang, but it surely’s true), who’re half Polish, I really need them to expertise a few of Mommy’s, and due to this fact their very own, traditions. So I attempt to complement their weight loss program with Polish dishes each time I can. My older one actually loves Polish Dill Pickle Soup!

Polish Christmas Traditions

So long as I’m speaking about traditions I’d like to present you a little bit glimpse of how a Polish Christmas seemed for me once I was rising up. Clearly, I’m saying “for me” as a result of I do know that just about each house had their very own little variations.

In reality, I do know that as a few of my Polish associates learn this put up that they’ll be saying that this or that appeared totally different of their homes. As an example, there was a transparent divide between soup served. I’m conscious that folks both had borsch (my home) or a mushroom soup. With that mentioned, there have been some hybrid homes that had each soups served.

And just lately I discovered that there was yet one more kind of soup gracing Christmas tables…sauerkraut and mushroom. These variations appeared to run with geographic area (like Pink & Blue states). So, as this one instance attests, totally different components of Poland had completely different traditions; however I can inform you that there have been some universals for all Poles.

Christmas Eve dinner all the time kicked off the vacations. Dinner was served after the primary star confirmed up within the sky and consisted of 12 dishes. Nevertheless, atypical of most Polish meals, meat was prohibited from the Christmas Eve desk. Reasonably, the components which dominated tables have been: fish, pierogi, mushrooms, sauerkraut, cabbage.

authentic polish pierogi with potatoes and cheese

The widespread dishes served on Christmas Eve can be:

  • borsch with mushroom mini pierogi (form of like a ravioli), mushroom soup,
  • totally different varieties of pierogi (the preferred being with mushrooms and sauerkraut and pierogi ruskie),
  • bigos with out meat (hunter’s stew – sauerkraut with mushrooms, plums, tomatoes) or simply sauerkraut with mushrooms,
  • fish – Hearings served in several sauces, and the preferred being Karp. My household wasn’t an enormous fan of Karp as a result of it was so boney and due to this fact my mother all the time went with Trout. Our go-to was a entire trout filled with lemon and butter (OMG!).

I don’t know in the event you’re acquainted with our Polish Karp custom, nevertheless it appears to me that quite a lot of folks around the globe have a obscure familiarity with it, as I used to be requested about it just a few occasions.

Anyhow if had been to go to any neighborhood in Poland proper earlier than Christmas, you’d discover locations in all places promoting “Stay Karp.” As a child, my very own appreciation of this was that everybody was taking Karps house and letting them swim within the tub (cool proper? a pet!). I knew nothing greater than that. To this present day I nonetheless query the place these wonderful pets would vanish to?

Polish pierogi on a white plate with red napkin

Easy methods to make Polish Pierogi Ruskie

However I digress, Pierogi are a special story. I all the time know the place they begin, and the place they finish. They begin with potatoes, cheeses, onions, spices and with the flour for the dough. I roll it, reduce it into little spherical cutouts, insert just a little ball of potatoes/cheese combination, seal it and there you go.

However let’s take it one step on the time (for precise measurements, directions and dietary data scroll right down to a printable recipe):

Put together the pierogi ruskie filling:

Step 1; Boil your starchy potatoes (medium yellow potatoes or russet potatoes) with salted water; drain, and mash both utilizing a potato ricer or potato masher (affiliate hyperlink);

Step 2: In a frying pan (affiliate hyperlink), warmth up some butter, oil or ghee and fry up onions till virtually brown (they may add a ton of taste to the filling;

Step three: Add framer cheese into the potatoes and blend properly;

Step four: Add fried onions, different cheeses and spices to the potatoes/cheese combination and blend effectively. Set the filling apart (Addition of blue cheese and cheddar is one thing new to me. It’s a easy trick from a really well-known Polish chef. I attempted it and it actually elevates this dish to a different stage).

authentic polish pierogi with potatoes and cheeseauthentic polish pierogi with potatoes and cheese

Put together the pierogi dough:

Step 1: Pour the flour on a counter or different floor that may mean you can make the dough, add a pinch of salt, make a bit of entire in a center and begin including milk and butter, add somewhat water on the time and work the dough till you’ll be able to type a ball about 10-quarter-hour; (Some individuals use egg for the dough. I attempted all types of dough variations and for my part, mine is probably the most delicate. Egg tends to make the dough more durable. You may add an egg to the dough and cut back the quantity of liquid).

Step 2: As soon as accomplished, cowl it with the massive bowl and let it relaxation for about 20-half-hour

Step three: Roll the dough till skinny (like pasta) and utilizing both cookie cutter or massive wine glass lower the circles; place 1 teaspoon of the fling in the course of the circle, moist one half of the circle after which seal it collectively;

Step four: Boil a large pot (affiliate hyperlink) of water and season with salt; as soon as the water is boiling put about eight pierogi on the time; as soon as they arrive to the floor allow them to prepare dinner for 1 minute and utilizing  a spider or slotted spoon take them out on a plate (affiliate hyperlink);

Step 5: OPTIONAL: If you wish to fry them as I did right here, use 1 tablespoon of oil or ghee and fry pierogi on all sides till golden brown. It’s finest to dry them first earlier than frying so that they don’t splash.

authentic polish pierogi with potatoes and cheeseauthentic polish pierogi with potatoes and cheese

For the pierogi toppings:

Whereas this custom talked about above is alive, I not abide by the “no meat” on Christmas Eve mandate. So, usually I sprinkle my pierogi with a bit of little bit of chopped bacon, and likewise, I take advantage of sausage in my hunter’s stew. However I do know that lots of people are nonetheless very strict about this requirement.

Anyhow, the addition of meat is solely non-obligatory. For the featured model right here of Genuine Polish pierogi, I did go together with some chopped bacon.

  • Utilizing separate pans add oil and onions and fry the onions till golden brown and bacon till crispy (you don’t want fats for bacon as it’s already fatty);
  • Add onions and bacon on prime with pierogi and serve with bitter cream.

Storing  and freezing pierogi

If you’re not serving pierogi instantly, take them out on a counter and allow them to quiet down and dry somewhat bit. Guarantee that they don’t seem to be touching one another.

As soon as cooled, place them on a baking sheet, once more with distance from one another, place in a freezer and allow them to freeze. As soon as finished, you possibly can pack them within the plastic bag.

Now, I received’t lie right here. Whenever you’re new to the Pierogi making enterprise it could possibly take some time to grasp them. Admittedly, they appear really easy, however once you get to the purpose the place they must be sealed, quite a lot of occasions you’ll discover that they aren’t very cooperative. However observe makes excellent. It used to take me hours from begin to end.

Now I may be carried out in 2 hours with about eighty Pierogi – able to serve. So, in case you have the persistence to discover ways to make them, then go forward and provides it a strive. Simply don’t get discouraged the primary trip. Even when it takes time, I can assure that they are going to style scrumptious and also you’ll be so pleased with your self that you’ll want to inform the entire world about them and the work you’ve accomplished.

Alter this Recipe for Genuine Polish Pierogi:

  • As talked about above you possibly can add an egg to your dough.
  • I normally haven’t any downside discovering farmer cheese (affiliate hyperlink) in native supermarkets in N.Y. however I do know that it could be tough to seek out. You possibly can both by Framer cheese on Amazon or use entire milk massive curd cottage cheese (about eight oz. however watch out as a result of this cheese is extra watery so that you filling might turn out to be just a little too delicate);
  • I added a bit cheddar and blue cheese however they are often omitted;
  • They are often served boiled or fried with simply fried onions.

For the filling:

  • Place potatoes in a pot, cowl with water and prepare dinner till fork tender;
  • Within the meantime warmth up the oil or ghee in a frying pan, add onions and cook dinner till golden brown;
  • As soon as potatoes are cooked, utilizing a potato ricer or potato masher, mashed potatoes so they do not have lumps;
  • Add farmer cheese and blend collectively;
  • Add onions, different cheeses, spices, salt, and pepper and blend effectively.

For the dough:

  • Pour the flour on a counter or different floor that may help you make the dough;
  • Add a pinch of salt;
  • Make a bit complete in a center and begin including milk and butter;
  • Add somewhat water on the time and work the dough till you’ll be able to kind a ball about 10-quarter-hour;
  • As soon as finished, cowl it with the massive bowl and let it relaxation for about 20-half-hour;
  • Roll the dough till skinny (like pasta) and utilizing both cookie cutter or massive wine glass reduce the circles;
  • Place 1 teaspoon of the filling in the midst of the circle;
  • Moist one half of the circle after which seal it collectively;
  • Boil massive pot of water and season with salt;
  • As soon as the water is boiling put about eight pierogi on the time;
  • As soon as they arrive to the floor allow them to prepare dinner for 1 minute and utilizing a spider or slotted spoon take them out on a plate;
  • If you wish to fry them as I did right here, use 1 tablespoon of oil or ghee and fry pierogi on all sides till golden brown;

For the toppings:

  • Utilizing separate pans add oil and onions and fry the onions till golden brown and bacon till crispy (you do not want fats for bacon as it’s already fatty);
  • Add onions and bacon on high with pierogi and serve with bitter cream.

Notes

1. Some folks use egg for the dough. I attempted all types of dough variations and in my view, mine is essentially the most delicate. Egg tends to make the dough harder. You may add an egg to the dough and cut back the quantity of liquid.2. Addition of blue cheese and cheddar is one thing new to me. It is a easy trick from a really well-known Polish chef. I attempted it and it actually elevates this dish to a different stage. three. In case you are not serving pierogi instantly, take them out on a counter and allow them to settle down and dry somewhat bit. Guarantee that they aren’t touching one another. As soon as cooled, place them on a baking sheet, once more with distance from one another, place in a freezer and allow them to freeze. As soon as executed, you’ll be able to pack them within the plastic bag.

Vitamin

Energy: 411kcal | Carbohydrates: 56g | Protein: 14g | Fats: 14g | Saturated Fats: 5g | Ldl cholesterol: 26mg | Sodium: 197mg | Potassium: 681mg | Fiber: 5g | Sugar: 2g | Vitamin A: 195IU | Vitamin C: 17.3mg | Calcium: 118mg | Iron: 6.6mg

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