Recipe Critic Sweet, Sticky Bourbon Chicken Is a Weeknight Winner


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Recipe Critic Sweet, Sticky Bourbon Chicken Is A Weeknight Winner


Recipe Critic Candy, Sticky Bourbon Hen Is a Weeknight Winner

Recipe Critic Sweet, Sticky Bourbon Chicken Is A Weeknight Winner
Recipe Critic Sweet, Sticky Bourbon Chicken Is A Weeknight Winner

Nobody will ever say no to this tremendous-simple hen stir-fry wearing a sticky-candy glaze of bourbon and brown sugar. It solely takes a handful of components, and it cooks multi function pan so shortly and simply you’ll need to make it each evening. It tastes identical to one thing you’d order at a restaurant, however you may make it at residence in simply quarter-hour. It’s excellent with rice (simply ensure that to begin the rice earlier than prepping the hen, or the hen will end first and also you’ll be caught sitting round ready for the rice cooker to go off and attempting to not eat all of the hen earlier than it’s prepared).

Bourbon is the normal spirit for this simple pan sauce, however the writer says you can simply use one other whiskey like rye or Scotch if that’s what you may have readily available or choose to drink. In case you don’t wish to use alcohol in any respect, the creator says apple cider makes the perfect substitute.

Begin with rooster chopped into chunk-sized items. Whether or not you utilize thighs or breasts is as much as you. Breast meat has much less fats, however thigh meat is juicier. Each are incredible in a sticky-candy glaze like this one.

Prepare dinner the hen in olive oil till browned. Whereas it cooks, whisk collectively 1 / 4 cup of bourbon with soy sauce, brown sugar, and garlic. Whisk collectively some corn starch and water and add that to the sauce as properly. The corn starch will assist thicken up the sauce within the pan.

Pour the sauce proper over the rooster within the pan and convey it to a simmer. Let it simmer for a couple of minutes till the sauce thickens and the hen is cooked via. Then it’s able to serve over rice. If in case you have some scallions, finely chop the inexperienced elements and sprinkle them excessive for a pleasant of completion.

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Recipe Critic Sweet, Sticky Bourbon Chicken Is A Weeknight Winner