Vegetarian Recipes Parmesan Polenta with Roasted Vegetables


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Vegetarian Recipes Parmesan Polenta with Roasted Vegetables


Vegetarian Recipes Parmesan Polenta with Roasted Vegetables

Vegetarian Recipes Parmesan Polenta with Roasted Vegetables

Make this cozy, merely scrumptious Parmesan polenta topped with colourful roasted ratatouille-type Mediterranean greens if you desire a one-bowl vegetarian meal or facet.

Prep Time 10 minutes
Prepare dinner Time half-hour
Complete Time forty minutes

Substances :

1. 2 bell peppers in assorted colours, chopped into half of-inch items
2. 1 small eggplant, lower into 1-inch cubes (1-half of cups)
three. 1 pint grape or cherry tomatoes, halved
four. three small or 2 medium-sized zucchini, reduce into 1-inch chunks
5. ½ purple onion, thinly sliced
6. 2 tablespoons additional-virgin olive oil
7. Kosher salt
eight. 2 garlic cloves, finely chopped
9. half teaspoon crushed crimson chili flakes
10. 2 teaspoons chopped contemporary thyme or rosemary
eleven. 1 tablespoon balsamic vinegar
12. 1 cup coarse cornmeal
thirteen. 1 – 2 teaspoons salt
14. ½ cup grated contemporary Parmesan cheese
15. four tablespoons butter

Directions

  1. Preheat the oven to 425 levels.
  2. Mix the peppers, eggplant, tomatoes, zucchini, onion, olive oil and ½ teaspoon salt on a big rimmed baking sheet. Roast till starting to melt and switch brown, 20-25 minutes. Take away the pan from the oven and stir within the garlic, chili, thyme and balsamic vinegar.
  3. In the meantime, deliver four cups of water to a boil in a heavy-obligation sauce pan or small Dutch oven. Stir in 1 teaspoon salt. Steadily sprinkle the polenta into the pan whereas whisking on the similar time. Flip the warmth to a really low simmer, cowl and proceed to cook dinner the polenta for 25 – half-hour, till it is thick, fluffy and begins to tug away from the perimeters of the pan. Stir often so it doesn’t persist with the underside of the pan. When it is completed take away from the warmth and stir within the cheese, butter and extra salt to style if wanted.
  4. Serve the nice and cozy polenta in bowls with the roasted greens and their juices excessive; sprinkle with extra cheese when you like.
    Notes

Select your heaviest saucepan or enameled forged iron pot and switch the warmth to low for finest outcomes with minimal stirring.

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Vegetarian Recipes Parmesan Polenta with Roasted Vegetables